Archive for the ‘Recipes & Nutrition’ Category

Caribou Pear Salad

Friday, January 22nd, 2010

caribou_salad

 Here is a caribou salad I made yesterday served with sliced pear over mixed greens.  In addition to “dressing up” the caribou by sprinkling some rosemary on it before it goes in the oven or on the grill, the sweetness of the pear actually compliments the gamey taste of the meat.  Big thanks to Mike Stark for going all the way to Canada, braving the elements, hanging out with a bunch of dudes in a cabin, and bringing back some great meat.

Legitness of the Week

Don 205×1 Thruster
Helen 130×1 Squat Clean (Sweat Shop record)
Alex 275×2 Squat Clean (Sweat Shop record)
Joe 232×3 Deadlift
Chris 323×3 Deadlift
Latest new equipment to arrive: Dynamax Balls, rings, bumper plates, and barbell…..LEGIT!

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Thursday’s WOD:

A.) Deadlift
3-3-3-3-3

B.) 15 Deadlifts
15 Pushups

12 Deadlifts
12 Box Jumps

9 Deadlifts
9 Burpees

results:

Eggs & Fruit

Wednesday, December 2nd, 2009

omlet_fruit

Here’s a great meal that I personally eat 3-4 times per week.  Since I eat breakfast at 5am (yogurt, fruit, and nuts), and a really small snack at 8am, this is usually my next meal around 10:00am.

Omelet:

3 Jumbo Eggs (makes sure you get cage free and organic)
a couple of spoons of black beans
a couple of spoons of sun dried tomatoes
1 cup of chopped frozen spinach

Side:

1 cup of strawberries
1/4 cup of blackberries
1/3 cup of blueberries

Approximately:

Protein 24 grams
Carbs 32 grams
Fat 18 grams

Whether you make this yourself, or you’re having breakfast out, opt for fruit instead of toast or a bagel.  Enjoy!

**REMINDER**  Due to CrossFit Sweat Shop hosting the 5K Plus, there will be only ONE regular class this Saturday morning.  It will be held at 8:30am.  NO 9:00am or 10:00am class will be held this Saturday.

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Tuesday’s WOD:

A.) Overhead Squats
5-5-3-3-3

B.) 20 Hang Squat Snatch
25 Pushups
35m Walking Lunge
403m Run

Score: Max Load A, divided by Time B

results:

Nutrition for your kids

Wednesday, November 18th, 2009

kid

 Here is a great post about nutrition for kids from the guys over at CrossFit California City.

Regular readers of mine will know the following:

1) I don’t mince words.
2) I don’t claim to be a doctor or nutritionist.

Take that to heart when you read this.  In addition to being a CrossFit and CrossFit Kids trainer, I’m also a father.  I have a 13 year old daughter, who is also a CrossFitter.  A common conversation I have with friends and co-workers usually contains the “what should I eat?” question and the “it’s hard to get the kids to eat [blank]” statement.  Give me a break.

Parents, let me speak to you directly.  I know we live in the day and age when we let kids do whatever they want and worry about their freedoms, all that crap.  It is your job, for 18 years or so, to nurture your children, raise them responsibly, prepare them for adulthood, and impose on them values you believe to be worthwhile.  When you let them go into the world, hopefully you have provided them with a set of decision-making skills that will allow them to make smart, educated choices as adults.

If that is your job, (and it is), then why in the world would you let them continue to eat like they do simply because they are kids?  I know why, because you’re too lazy and spineless to make the change.  I told you I don’t mince words.  If you’re willing to go Paleo, or Paleo/Zone, or Primal…any “clean” version of eating, and you find that to be an important part of your life, why WOULDN’T you impress the same on your children?  If they think it’s bunk, fine.  When they get a job and start providing for themselves, they can eat whatever they want.  For now, you’re the boss.

So, let’s cut to the chase.  How do you do it?  This is terribly simple, and it only requires you to stick to your guns a little.  Barring any medical needs, allergies, or other unforeseen circumstances, this will work for anyone with the will power to do it.  Here are the three steps to clean up your kids diet, in order of importance.

1) Stop buying crap!  Eliminate the crap from your house and your shopping list.  Period.  Your child physically CANNOT eat a pop-tart that does not exist.  For proof of this, sit them down without a pop-tart and try to get them to eat a pop-tart.  When you are able to do it, let me know, because you’ve got a kid on your hands that scientists will want to take a look at.  Get the picture?  They cannot eat what you don’t buy.  Sure, you’ll have to deal with a couple weeks of a cranky kid, but they’re going to be mad at you for something else anyway, so you might as well make the most of it.  When they get hungry, they’ll eat.  I promise you that.  If they don’t want hot salmon and broccoli…then they’ll get cold salmon and broccoli.  It’s up to them.
2) Talk to your kids about why you buy and eat what you buy and eat.  Share with them why a protein source at every meal is important and why grains and sugars should be avoided.  Tell them why fat is perceived to be bad, but in reality, it’s good.  Children are smart, and will understand you as long as you keep it to their education level.  This is also a great time to find out what they really like.  You’d be surprised what healthy foods they like, but don’t eat them because you don’t buy them.  I did this with my boot camp kids last summer.  I gave them the CF Journal 21 Zone lists of favorable and unfavorable foods and a highlighter.  Show me what you like!  Try it, you might be surprised.
3) Allow them to enjoy social situations with friends, in moderation.  We all know what being a pre-teen/teen can be like without the excess stress of not being able to eat burgers and fries on Friday night after the game with everyone else.  One trip to “In-and-Out” or Pizza Hut every other week is not going to push them over the edge.  It is far better to provide them with unquestionably “good” choices at home and for lunch at school, and allow the freedom to cheat with friends.  Guess what?  After a while, they won’t want the junk.  They’ll learn how bad it makes them feel, and not only will they seek out “better” choices when they’re out, but they’ll start to influence their friends.

That’s it.  If you stick to your guns, these three steps will yield a child that is roughly 80% Paleo/Primal, or whatever.  More importantly, you’ll give your child a large selection of healthy choices at their disposal as they progress into adulthood.

Many of us did not find the holy grail of proper nutrition until our adult years.  Just like CrossFit, don’t you wish you had “Paleo” when you were younger?  Be strong and give your kids the tools they need.  They will use them.

For the record, this is the exactly how we were able to get our daughter to eat what we eat.  The worst thing she gets at the grocery store is ice cream.  But, we eat that too now and again, so no hypocrisy on either side.  Everything else in the “cheat” realm is all special occasion; visits to friend’s houses, parties, etc.  More and more we hear about how she didn’t eat this and that, or how bad she feels after eating certain things.  I’ve got a 13 year old that does not eat cereal for breakfast.  Bacon and Eggs.  Is her diet perfectly clean?  Nope.  Is mine?  Heck no.  Is yours?  Doubt it.  But 80% clean for a 13 year-old is a success story to me.  When I find myself worrying about too much fruit, I know it’s time to count my blessings.  She’s a great kid, and she’s off to a great start.

Who’s next?

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Tuesday’s WOD:

As many rounds as possible in 15 minutes:

6 Squat Clean to Overhead
6 G.I. Janes (burpee to pullup)
12 Situps

results:

Pumpkins for your health

Friday, November 6th, 2009

bill_pumpkin3

Bill enjoying some post Halloween WOD fun.

With Halloween behind us, and Thanksgiving right around the corner, what better time to highlight some of the health benefits of the wonderful pumpkin.

Pumpkins are a tasty source of vitamins and minerals, particularly beta-carotene, vitamin C, and potassium. It also helps prevent arterosclerosis, or hardening of the arteries, which can lead to strokes and/or heart attacks.

Pumpkin seed oil and pumpkin seeds are a good source of zinc and unsaturated fatty acids which are effective help for prostate ailments.

A study by the USDA indicated that diets high in pumpkin as a fiber source tended to curb the appetite, yet provided more food for the same calorie count.

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Thursday’s WOD:

500m Row
3 Press
6 Push Press
9 Push Jerks

50 Squats
3 Press
6 Push Press
9 Push Jerks


30 Box Jumps
3 Press
6 Push Press
9 Push Jerks

403m Run
3 Press
6 Push Press
9 Push Jerks

results:

Food Inc. free movie showing

Monday, November 2nd, 2009

food_inc1

Nathan Brammeier will be hosting a free showing of the movie, Food Inc., this Thursday evening at 6:30pm at Renaissance Clubsport in Walnut Creek.  This is an excellent movie that I highly recommend to anyone who cares about their health.  This is not a gore filled movie intended to shock and disgust you on various practices in the food industry (however, if you want one of those I can send you a link), this movie is meant to inform, educate, and offer possible solutions.  Nathan will also spend a few minutes after the movie going into more detail about what choices we can make to become healthier individuals.  This showing is free to both members and non-members of Renaissance Clubsport.

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Friday’s WOD:

400m Row
5 Rounds
12 Deadlifts
18 Knees to Elbow
12 Pushups
18 Box Jumps

finish with (1) 403m run

results:

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Saturday’s WOD:

21-15-9

Dumbbell Squat Clean Thrusters
Pullups

results:

Sugar: The bitter truth

Friday, October 30th, 2009

Here is an eye opening presentation on sugar from Robert Lustig MD, UCSF Professor of Pediatrics.  I first saw it about 2 weeks ago on the CrossFit Oakland comment section, and have since seen it on the Diablo CrossFit and CrossFit Oakland main page.  The reason I mention this is because it brings me great pride to be involved in a community that truly cares for the health and well-being of it’s members.  CrossFit clearly isn’t just a bunch of meatheads that just push barbells and do pullups.

The video is 90 minutes, so break it up in a couple of parts, or wait until you get to work next week and are having a case of the Mondays.  Seriously, this video is worth watching, the quality of information shared in this presentation is something you would have to pay big bucks for, and/or endure 4 years of school at UCSF.

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Thursday’s WOD:
compare to:   4.1.09    5.13.09    9.8.09 

As many rounds as possible in 20 minutes:

10 Wall Balls
10 Summo Deadlift High Pull
10 Burpees
10 Medball Cleans

results:

What your cravings really mean

Thursday, October 29th, 2009

42-18390944

Despite what you may want to believe, when you crave pizza, ice cream, pasta, or soft drinks, it’s not because your body needs it.  Here are a few examples:

Crave?                                 You need this.              Eat this instead.
____________________________________________________

chocolate                                         Magnesium                             nuts, seeds, legumes, fruits

soda/carbonated drinks            Calcium                                    greens, broccoli, cheese

Check out the full list here.

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Wednesday’s WOD:

A.) Overhead Squats
9-9-7-7-5-5

B.)
500m Row
10 Overhead Squats
15 Situps
10 Overhead Squats
15 Situps

results:

Bird Burger

Thursday, October 22nd, 2009

turkey_burger

Quick and easy, and seriously satisfying, this turkey burger served over mixed greens with sweet potato fries is a delicious alternative to the traditional burger and fries.  Since turkey doesn’t have much fat you need to add a few ingredients to keep it moist and give it a great flavor.  Saute some shallots and a bit of parsley.  Peel and finely chop a granny smith apple, 1/2 a fresh lemon squeezed, along with a bit of lemon zest, some mango chutney and salt and pepper to taste.  Mix all those ingredients with the ground meat, form into patties, and cook for a few minutes on each side.  For the sweet potato fries, thinly slice the potatoes, drizzle in olive oil, salt, pepper, chili powder, and rosemary.  Bake in the oven for about 35-45 minutes, or until slightly crispy.  Skip the burger bun, it only robs the burger of it’s flavor.  Enjoy!

**REMINDER** There will be NO classes on Saturday October 24th.  There WILL however be ONE class on Sunday October 25th at 9:30am.

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Wednesday’s WOD:

Deadlift
5-5-5-5-5

*immediately after each set of deadlifts, perform one set of max reps weighted pushups with 10-45lbs.

rest as needed before moving on to next set

results:

High Fructose Corn Syrup

Friday, October 9th, 2009

ear

This is awesome.  The corn industry is obviously concerned about people educating themselves on the health risks of high fructose corn syrup.  They developed an ad campaign and a site to try and tame people’s concerns about the dangers of high fructose corn syrup.  The campaign trys to exploit the fact that people are hearing that HFCS is bad, but most average americans can’t explain why it’s bad.  A repeated theme in the campaign is that it, (HFCS) is natural because it comes from corn… so it is fine.  Corn may be natural, however, the processes that creates HFCS is by no means natural or happens in “nature”.  Add to that the fact that corn is in so many food products, is a genetically modified crop, and gets hit with lots of pesticides and you’ve got a product you may want to reconsider ingesting.

Check out the ad campaign here.

Don’t be one of the uneducated idiots played by the actors in the ad campaign.  A study published earlier this year from the University of California Berkeley showed that compared to glucose, fructose had the following effects.

1) Four-fold greater intra-abdominal fat accumulation

2) 13.9% increase in LDL cholesterol, doubled Apoprotein B

3) 44.9% increase in small LDL, 3-fold more than glucose

4) Increased postprandial triglycerides 99.2%.

Other studies have shown that fructose:

–Increases uric acid–No longer is red meat the cause for increased uric acid; fructose has taken its place. Uric acid may act as an independent coronary risk factor and increases high blood pressure and kidney disease.

–Induces insulin resistance, the situation that creates diabetes

–Increases glycation (fructose linked to proteins) and protein cross-linking, processes that underlie atherosclerosis, liver disease, and cataracts.
http://heartscanblog.blogspot.com

If you want to learn more, the study is published in it’s entirety here.

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Thursday’s WOD:

A.) Overhead Squats
7-7-7

B.) 100 Burpees
*every minute perform 3 strict pullups (or most challenging pullup variation you are capable of)

results:

Performance Recipes

Thursday, October 8th, 2009

chknapple

Catalyst Athletics down in Sunnyvale has a great website that among other things, includes some delicous and healthy recipes.  This chicken apples salad is quick, easy, and taste great.  Below are the ingredients.  Check out the website here.

Time:  25 minutes

• 6 oz chicken
• 6 cups shredded cabbage
• 1/2 Grannysmith apple
• 1/2 tsp allspice
• 1/8 tsp cloves
• olive oil
• sea salt and pepper to taste
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Wednesday’s WOD:

7 minutes to complete:

(1) 403m Run
Max Reps Body Weight Bench Press (or pushups)
Max Pullups

REPEAT for 4 Rounds

results:

Benefits of a wheat free diet

Wednesday, September 30th, 2009

bread

Here is an informative blog from a cardiologist in Wisconsin.  This is not a medical website, just a doctor’s own blog about health and nutrition.  He recently wrote about what he as observed in his patients that have eliminated wheat from their diet.  His entire blog is really good, but you can read the post about wheat, here.

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Tuesday’s WOD:

Deadlift
5-5-5-5-5

Push Jerks
5-5-5-5-5

results:

Sugar causes wrinkles

Tuesday, September 29th, 2009

face

If you are still having trouble modifying your nutrition, perhaps this article will help.  And by sugar, they don’t just mean the packets of white stuff you add to your coffee.  All high glycemic index foods, such as bread, pasta, white rice, potatoes, etc. are quickly converted to sugar in the bloodstream.  Check out the article here.

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Monday’s WOD:

start with 400m Row, then

5 Rounds

12 Knees to Elbow
6 Ring Dips
12 Burpees

finish with (1) 403m Run

results:

The High Price of Cheap Food

Wednesday, September 2nd, 2009

beef 

Here is a really good article from Time about the problems with the food industry.  If you don’t feel like reading the entire article online, I’ll have a few copies available at the gym.  The article does a good job summarizing the recent movie Food Inc.

Read full article here.

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Tuesday’s WOD:

4 Rounds

15 Deadlifts
15 Ring Dips
20 KB Swings
403m Run

results:

CrossFit Sweat Shop: Walnut Creek, CA

What the world eats

Friday, August 28th, 2009

world_eats

photo: © Peter Menzel www.menzelphoto.com  from the book Hungry Planet: What  the World Eats

Here is an interesting piece from Time, on what families around the world consume in a week.  The family from China seems to have a decently well-rounded shopping list (aside from the soda and KFC).  And then there are the Americans, are we doomed?  Big thanks to Christina D. for sending me the link.  Lastly, there is a really good article about the food industry and in specific, meat,  in the August 31st edition of Time Magazine.  The article is basically a summary of the movie Food Inc. for those of you that may have missed it.  I’ll try to print up extra copies of the article and bring it into the gym.

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Sports Performance WOD:

10-9-8-7-6-5-4-3-2-1

Deadlift @ 250lbs.
Hang Squat Clean @ Body Weight
Ring Dips

for time perform 10 Deadlifts, 10 Hang Squat Clean, 10 Ring Dips, 9 Deadlifts, 9 Hang Squat Clean, 9 Rings… etc

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Thursday’s WOD:

4 minutes to complete:
400 meter row, then as many Deadlift reps as possible.  REST 2 minutes, REPEAT for 3 Rounds.

REST 2 minutes

4 minutes to complete:
400m row, then as many Push Press/Push Jerks reps as possible.  REST 2 minutes, REPEAT for 3 Rounds.

results:

Sugar can make you a mutant!

Monday, August 24th, 2009

sugar

Here is a summary of an article that suggests that large amounts of sugar intake can adversely affect one’s DNA.

The lead researcher, Sam El-Osta, from the Baker IDI Heart and Diabetes Institute, told the Australian Associated Press that these harmful genetic changes or mutations could linger in the cells, perhaps having the capability of altering natural metabolic responses to diet. He also stated that chronic “poor eating would amplify the effect, with genetic damage lasting months or years, potentially passing through bloodlines … to one’s children.”

Read more from the summary here.

Usually I’m not one that’s big on Yahoo Health, but this actually comes from Johns Hopkins University.

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We now have a new category for those looking for more of a challenge when doing pullups.  “Rx’d” will still designate doing pullups without any assistance, while getting the chin over the bar.  “C2B” will designate doing pullups without any assistance while getting the chest or clavicle to make contact with the bar.  Unlike regular pullups where a certain height (chin over bar) must be achieved, C2B pullups REQUIRE that you make contact with the bar.  It doesn’t matter if you pull to your navel, if you don’t make contact with the bar… it doesn’t count as C2B.  Enjoy!

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Friday’s WOD:

400 meter Row

then 5 Rounds of:

9 Pullups
9 Push Jerks
9 Knees to Elbow

finish with (1) 403 meter run

results:

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Saturday’s WOD:

400m Run
50 Pushups
10 Squats

300m Run
40 Pushups
20 Squats

200m Run
30 Pushups
30 Squats

200m Run
20 Pushups
40 Squats

300m Run
10 Pushups
50 Squats

400m Run

results:

‘This is why you’re fat’

Friday, August 21st, 2009

fried_burger

A triple bacon cheeseburger with deep fried patties as buns.

Sarah G. turned me on to this site about a year ago and it’s been a source of amazement ever since.  Check it out, you’ll be suprised as to what people are actually eating.

A few of my favorites:

Hot Dog and French Fry Pizza

Bacon Cinnamon Roll

There are still some of you out there that owe me food logs.  Please don’t let me see any of these foods in your daily log!

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Thursday’s WOD:

As many rounds as possible in 20 minutes:

5 Deadlifts
10 KB Swings
5 Pullups
10 Wall Balls

results:

Props to Jim D. for doing all the pullups on this workout as Rx’d.  All it took was Jim practicing his kip one or two times just after learning it.

Salmon salad w/ wasabi sauce and fruit salsa

Friday, August 14th, 2009

Here is a recent meal that is nutritious and one that I found delicous and suprisingly satisfying.

Wild Sockeye Salmon
Wasabi cilantro sauce
Red Bell Peppers
Jicama
Mixed greens
Strawberries
White Nectarines
Vinegaratte Dressing

Eating a meal like this will leave you satisfied, but without the bloated and stuffed feeling you get from a meal that contains grains.  When you are preparing a meal, it helps to identify each of the macro nutrients.  I always start with the protein, then build the rest of my meal around that.

Protein:  Salmon

Fat: Salmon, wasabi sauce, dressing

Carbs: Strawberries, nectarines, bell peppers, jicama, greens

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Thursday’s WOD:

4 Rounds

8 Back Squats
300m Row
15 Box Jumps
20 Pushups

results:

Food Logs

Thursday, August 13th, 2009

I’ve requested a 2-3 day food log from several Sweat Shop members.  If your name is on the whiteboard (top right corner, you’ve been selected).  Proper nutrition is even more important than exercise when it comes to transforming your body composition.  By sharing your eating habits with me, I can help shed some light on the key factors that may be keeping you from reaching your asthetic and/or performance goals.  Here is a brief outline from CrossFit.com on proper nutrition.

The CrossFit dietary prescription is as follows:
Protein
should be lean and varied and account for about 30% of your total caloric load.
Carbohydrates should be predominantly low-glycemic and account for about 40% of your total caloric load.
Fat should be predominantly monounsaturated and account for about 30% of your total caloric load.
Calories should be set at between .7 and 1.0 grams of protein per pound of lean body mass depending on your activity level. The .7 figure is for moderate daily workout loads and the 1.0 figure is for the hardcore athlete.

What Should I Eat?
In plain language, base your diet on garden vegetables, especially greens, lean meats, nuts and seeds, little starch, and no sugar. That’s about as simple as we can get. Many have observed that keeping your grocery cart to the perimeter of the grocery store while avoiding the aisles is a great way to protect your health. Food is perishable. The stuff with long shelf life is all suspect. If you follow these simple guidelines you will benefit from nearly all that can be achieved through nutrition.

The Caveman or Paleolithic Model for Nutrition
Modern diets are ill suited for our genetic composition. Evolution has not kept pace with advances in agriculture and food processing resulting in a plague of health problems for modern man. Coronary heart disease, diabetes, cancer, osteoporosis, obesity and psychological dysfunction have all been scientifically linked to a diet too high in refined or processed carbohydrate. Search “Google” for Paleolithic nutrition, or diet. The return is extensive, compelling, and fascinating. The Caveman model is perfectly consistent with the CrossFit prescription.

What Foods Should I Avoid?
Excessive consumption of high-glycemic carbohydrates is the primary culprit in nutritionally caused health problems. High glycemic carbohydrates are those that raise blood sugar too rapidly. They include rice, bread, candy, potato, sweets, sodas, and most processed carbohydrates. Processing can include bleaching, baking, grinding, and refining. Processing of carbohydrates greatly increases their glycemic index, a measure of their propensity to elevate blood sugar.

What is the Problem with High-Glycemic Carbohydrates?
The problem with high-glycemic carbohydrates is that they give an inordinate insulin response. Insulin is an essential hormone for life, yet acute, chronic elevation of insulin leads to hyperinsulinism, which has been positively linked to obesity, elevated cholesterol levels, blood pressure, mood dysfunction and a Pandora’s box of disease and disability. Research “hyperinsulinism” on the Internet. There’s a gold mine of information pertinent to your health available there. The CrossFit prescription is a low-glycemic diet and consequently severely blunts the insulin response.

**Drink Board Update**

Kristina apparently had a fun week 1 in NYC going 9 drinks over her limit!  At 25 burpees per drink over her weekly limit, that’s 225 burpees added to her balance of 45!  Let’s hope she does better this week.

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Wednesday’s WOD:

Complete as many rounds as possible in 15 minutes:

3 Squat Cleans
6 Pullups
9 Pushups

results:

Post workout meal

Wednesday, July 29th, 2009

lauren_nathan

Lauren and Nathan enjoying their gourmet (notice the lemon zester in Nathan’s hand) breakfast a few minutes after completing a workout last week.  Their sound nutrition habits are apparently paying off.  Nathan and Lauren have been making great gains lately which include fastest men’s and women’s 500 meter row time!

The post workout meal is a critical, and often overlooked aspect of training.  After completing a workout your body needs to be re-fueled as soon as possible, most studies show eating within 45 minutes renders optimal recovery.  If possible, try to stay away from meal replacement bars and shakes.  Real food, consisting of protein, carbs and fat will almost always be a better choice than a bar.  I’ll be posting more info on the post workout meal soon.

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Sports Performance WOD:

With a running clock perform the following every 2 minutes for a total of 12 minutes:

3 Hang Squat Snatch @ 95lbs.
6 Box Jumps @ 32″
3 Figure 8 Drills

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Tuesday’s WOD:

Row 500m

then 5 Rounds of:

8 Thrusters
10 Ring Rows (or 3 Muscle Ups)
12 Medball Cleans

finish with (1) 200m Row

results:

Beat the summer sun, have some coffee.

Tuesday, July 28th, 2009

coffee-beans

“A US study has found caffeine plays a protective role for damaged skin by boosting the body’s natural process called apoptosis, or synchronised cell suicide.” 

Read full article here.

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Monday’s WOD:

“Cindy”
compare to 4/13/09

Perform as many rounds as possible in 20 minutes:

5 Pullups
10 Pushups
15 Squats

results:

More movement on the leader board, as John M. and Helen, despite some seriously torn hands, claimed the top spots on this workout!

Hiroshi’s Catering

Tuesday, July 21st, 2009

tuna

 

img_3378a

Last week Aaron (Hiroshi) made a few more items that I was fortunate enough to try.  Not only was I blown away by the taste and quality of the ingredients, but the visual presentation was simply top notch! 

Pictured above: 

1) Tuna Tartar - Fresh AAA Grade Yellow Fin Tuna and Avocado seasoned with a sesame soy sauce topped with green onions in a baked wonton cup.
2) Sesame Seared Tuna - Fresh AAA Grade Yellow Fin Tuna crusted with sesame seeds and pan seared, served with a kimchee aioli.
3) Hamachi Ceviche - Yellow Tail Amber Jack seasoned with Lime and Salt, then tossed with mango, toasted pine nuts, Japanese cucumber, cilantro, jalapeno, tomato, red onion and avocado.

You can contact Aaron at hiroshiscatering@gmail.com

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Monday’s  WOD:

 100 Burpees
(start w/ burpees, every minute, on the minute you must perform 3 pullups (ranging from band assisted, to L-Pullup depending on your ability level)
workout by Mike Minium of CrossFit Oakland