The Paleolithic Diet and Its Modern Implications
Tuesday, March 9th, 2010
Mercola.com recently posted an excellent interview with Loren Cordain, PhD, author of The Paleo Diet.
Robert Crayhon: What happened to our health when we switched from a hunter-gatherer diet to a grain-based one?
Loren Cordain: The fossil record indicates that early farmers, compared to their hunter-gatherer predecessors had a characteristic reduction in stature, an increase in infant mortality, a reduction in life span, an increased incidence of infectious diseases, an increase in iron deficiency anemia, an increased incidence of osteomalacia, porotic hyperostosis and other bone mineral disorders and an increase in the number of dental caries and enamel defects.
Early agriculture did not bring about increases in health, but rather the opposite. It has only been in the past 100 years or so with the advent of high tech, mechanized farming and animal husbandry that the trend has changed.
Read full interview here.
________________________
Monday’s WOD:
A.) Back Squats
5-5-5-5-5
B.) 25 Pushups
20 Pullups
15 Burpees
403m Run



















