Hiroshi’s Catering
Last week Aaron (Hiroshi) made a few more items that I was fortunate enough to try. Not only was I blown away by the taste and quality of the ingredients, but the visual presentation was simply top notch!
Pictured above:
1) Tuna Tartar – Fresh AAA Grade Yellow Fin Tuna and Avocado seasoned with a sesame soy sauce topped with green onions in a baked wonton cup.
2) Sesame Seared Tuna – Fresh AAA Grade Yellow Fin Tuna crusted with sesame seeds and pan seared, served with a kimchee aioli.
3) Hamachi Ceviche – Yellow Tail Amber Jack seasoned with Lime and Salt, then tossed with mango, toasted pine nuts, Japanese cucumber, cilantro, jalapeno, tomato, red onion and avocado.
You can contact Aaron at hiroshiscatering@gmail.com
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Monday’s WOD:
100 Burpees
(start w/ burpees, every minute, on the minute you must perform 3 pullups (ranging from band assisted, to L-Pullup depending on your ability level)
workout by Mike Minium of CrossFit Oakland
that looks amazing!