Gluten-Free Breakfast
Start your morning out right. Skip the cereal, toast, bagels, or even oatmeal. Take some plain yogurt, add some fruit, then top with some crumbled nuts to achieve the crunchy texture you would normally get from granola. Choosing the right yogurt is key as some have very little protein. In the coming days I’ll break down various yogurt options, but for now stick with whole milk or 2% plain yogurt. Greek style yogurt will often have a bit more protein and fewer carbs.
Ingredients:
1 cup of 2% Fage Greek Yogurt
1/4 cup of frozen mango chunks
1/4 cup of blueberries
1/3 cup of blackberries
1/4 cup of pecans
Nutritional Information:
Calories 346
Protein 19
Carbs 27
Fat 18
Click here for more information on why grains are bad for you.
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Tuesday’s WOD:
Row 500 meters
then 4 Rounds of:
8 Clean & Jerks
10 Pullups
15 Wall Balls
20 Situps
finish with (1) 200 meter run














