Now that Aaron is finally reclaiming some respectable numbers on his dead lift, let’s talk sushi catering.  I recently had lunch at Aaron’s house and was amazed as I watched him assemble these delicious sushi rolls.  Aaron (Hiroshi as he is called by his grandmother) is a sushi chef at Ozumo, and has even designed a roll that is featured on their menu.  Aside from being a sushi chef at arguably one of San Francisco and Oakland’s finest sushi restuarants, Aaron also does sushi catering for events of all sizes.  All the ingredients are fresh, the sauces are made by Aaron, and the fish is picked up the day of and broken down by Aaron himself. 

Aaron’s creativity and flexibility is off the charts!  I simply told him I like fresh cilantro and fresh basil, 10 minutes later we were enjoying the amazing rolls pictured above.

Picture one:
“The Zone Roll” – Cucumber Wrap

Inside: Spicy Tuna, Carrot, Daikon

Top: Maguro (Yellow Fin Tuna), Avocado, Cilantro

Sauce: Chili Aioli and Teriyaki Sauce

 

Picture two on the right side:

Basil Roll

Inside: Real Snow Crab, Avocado, Cucumber

Top: Maguro (Yellow Fin Tuna), Mango, Basil

Sauce: Creamy Teriyaki

For catering details you can contact Aaron at:

 hiroshiscatering@gmail.com

_________________________

Wednesday’s WOD:

start with (1) 403 meter run

 

then 5 Rounds of:

6 Front Squats

8 Pullups

10 Knees to Elbow

12 Box Jumps

 

finish with (1) 403 meter run

 

results:

This entry was posted on Thursday, May 21st, 2009 at 7:11 pm and is filed under General, Recipes & Nutrition. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.