Not all yogurts are created equal
Friday, May 29th, 2009When it comes to nutrition, staying in the Zone is a key component. Ideally, you want your meals to be as close to the Zone ratio as possible, 40% Carbs/ 30% Protein / 30% Fat.
Yogurts come in all shapes and sizes, and most vary in nutritional content. Depending on what you add to your yogurt, choosing the right one is important if you want to stay in the Zone. Look for a yogurt (preferably organic) that is high in protein so that when you add fresh fruit to your yogurt it doesn’t create a meal that is too high in carbohydrate. For comparison, I’ve also included the nutritional information for Yoplait flavored yogurt. By itself it is already WAY out of balance, add some granola, toast, a glass of OJ, or a bagel to this and you are well on your way to an unhealthy insulin spike.
As a side note, ALL of the yogurts listed below have roughly the same calorie count… it’s just a matter of where the calories are coming from.
Information on plain yogurt is for serving size of 1 cup (8oz.)
Mountain High: Plain (Whole Milk)
Carbs 17
Protein 11
Fat 8
Ratio = 37/24/39
Trader Joe’s European Style Plain Whole Milk
Carbs 14
Protein 12
Fat 7
Ratio = 34/29/37
Trader Joe’s Greek Style Lowfat Plain 2%
Carbs 9
Protein 24
Fat 3
Ratio = 23/60/17
Fage Total 2%
Carb 9
Protein 19
Fat 4.5
Ratio = 23/50/27
Information for Yopait yogurt is for one container (only 6oz.)
Yoplait Flavored Yogurt
Carbs 33 (sugars 27!)
Protein 5
Fat 1.5
Ratio = 80/12/8
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Thursday’s WOD:
compare to 4/6/09
4 Rounds:
15 Deadlifts
403 meter run
15 Ring Dips
Props to Sarah G. who increased her deadlift weight by 20 lbs. on this workout, compared to the last time she did it, AND was still able to better her time by about 30 seconds!



































